What Makes Our Authentic Shawarma So Special

The shawarma at Baba Shawarma and Bakery isn't just a sandwich—it’s a carefully crafted culinary experience and a cornerstone of Palestinian street food, brought to life in North Brunswick. We believe that true specialty shawarma requires dedication at every stage, from the quality of the meat to the final assembly of the wrap.

First, we begin with only 100% Halal meat, ensuring a foundation of ethical quality and purity (a difference you can truly taste). Our beef, lamb, and chicken are cut and layered by hand onto the vertical rotisserie. This layering process is an art form, allowing us to alternate cuts of meat and fat to ensure every slice is succulent and flavorful. Before it even touches the heat, the meat is marinated in our secret blend of house spices—a mix passed down through our family that includes fragrant notes of cardamom, allspice, and a hint of citrus. This infusion is what defines the unique Palestinian flavor of our shawarma.

Next is the slow, steady roast. The vertical spit ensures the meat is constantly basting in its own juices, creating a caramelized crust on the outside while remaining incredibly tender and moist inside. We shave the meat only when ordered, serving it piping hot in our fresh, oven-baked Bread.